If you're anything like me, you love a cozy beverage on a chilly day! One of my favorite DIY recipes for fall is this pumpkin pie creamer – it's so easy to make and adds the perfect, subtle touch of fall to your coffee or warm beverage of choice.
- 1 ½ cups heavy cream (or milk/non-dairy option of choice)
- 2 heaping tablespoons organic pumpkin puree
- 2 tablespoons pure maple syrup
- 1 tsp vanilla extract or paste
All you need is a saucepan and a whisk! Add all your ingredients except your oils to your pan over medium heat. Bring to a slight boil while whisking occasionally for 1 minute. Remove from heat and let the creamer cool for 5 minutes and then add in your essential oils. Store in airtight container for up to 1 week. Shake well before using.
